You can use your favourite type of cheese to make different varieties of cheese sauce if you’d like! Milk – I used 2% for a creamier consistency – feel free to use your preference.Butter – I used unsalted to control the sodium level.Keep scrolling to the printable recipe card for FULL ingredient amounts and instructions or click the “Jump to Recipe” button at the top of the page! It’s the perfect addition to amplify any basic dish to make it a stand-out crowd pleaser. This recipe showcases how simple ingredients can come together to make a delectable, out of this world sauce.Īlmost no prep and made in a matter of minutes, it will save you time and energy when you’re cooking.
It’s simple, delicious and much healthier than any store bought version.Ī roux is a mixture of equal parts butter and flour, whisked and cooked together and it’s used as a thickener in sauces. You will never have to buy another box of kraft dinner again! Start off with a basic roux, add in the tangy flavor of sharp cheddar and BOOM, creamy cheese sauce. An exquisite, Creamy Cheese Sauce made with cheddar cheese – perfect over nachos, pasta, potatoes and steamed vegetables.Īn easy, creamy cheese sauce recipe is a must-have in your cooking repertoire.
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